THURSDAY, JUNE 12, 2025

Youth Mental Health Crisis: Can a New Corps Create a Solution?

It’s a troubling situation: Nearly one in three high school students report persistent feelings of hopelessness. 

At the same time, many communities have a lack of mental health professionals to counsel and help young people.

Leaders from philanthropy, public health, and private sectors think they have a path to a solution: Youth Mental Health Corps. 

This program, which launched a year ago, places young adults as mental health navigators in schools and community organizations. These navigators provide peer-to-peer support, connect young people and families to resources, and serve as trusted guides who understand firsthand the challenges faced by today’s youth.

Mark Masselli and Margaret Flinter, hosts of “Conversations on Healthcare,” bring their extensive experience to the conversation. They speak to Corps funders Marie Groark, the managing director of the Schultz Family Foundation, and Alise Marshall, the senior global lead for public affairs at Pinterest.

Groark shares early findings from the Youth Mental Health Corps. “What they found is that when you have a Youth Mental Health Corps member in your school, especially, you see improved attendance, fewer behavioral incidents, and increased student awareness of mental health and help-seeking behavior.”

Focusing on prevention and early intervention, Marshall highlights the power of peer connection. “It is difficult for young people to trust educators and parents when navigating adolescence. Having someone very recently been there, who has navigated the same issues, can make a very big difference.”

MONDAY, NOVEMBER 24, 2025

Can You Have a ‘Healthy’ Thanksgiving? How the Food Industry Conspires Against Us

Leading nutritionist Marion Nestle, Ph.D., has a sobering message as we get ready for Thanksgiving: America’s food system delivers twice the calories we need while wasting 40%. “Thanksgiving provides five times the calories we need,” she points out. Her advice? “It is a week in which you just have to do the best you can.”

But once we've cleared the dishes after Thursday’s meal, Nestle offers practical advice for people trying to make healthy, budget-conscious choices as food prices continue to rise.

“If there is anything that is a superfood, it is a bean. If you want to save money on food, you have to cook.”

Nestle discusses the dramatic changes in our food system over the last 20 years, the growing influence of social media on what we buy and eat, and the rise of ultra-processed foods. She joins hosts Mark Masselli and Margaret Flinter to discuss her new book, “What to Eat Now,” an updated and expanded guide to navigating today’s food landscape.

Watch the full interview now.

Nestle’s earlier appearance on Conversations on Health Care is also available, where she discussed artificial food dyes, food industry marketing and the need for a food system that puts public health first. Click here to watch.